What to expect in the class:
Begin your journey with a visit to the revered Ganesha Shrine, a cherished site in the local community. Following this, head over to Huai Khwang Market, located approximately 400 meters from the shrine. This vibrant market offers an array of fresh produce and ingredients essential for your cooking session, particularly an impressive selection of vegetables, herbs, and fruits, some of which may be unfamiliar to you. After exploring the market, you will be conveniently transported to the cooking class via local means.
During the class, you will delve into the realm of intriguing Thai ingredients, ranging from vegetables and rice to herbs and spices, mastering the art of creating coconut milk and curry paste entirely from scratch. Over the course of two hours, you will craft four delectable dishes and relish them while they are still piping hot and bursting with freshness. Upon completion, you will depart with all the recipes in hand, allowing you to recreate this delightful culinary experience in your own kitchen.


Key Highlights:
– Visit the sacred Ganesha Shrine, revered by the community.
– Market excursion to Huai Khwang Market.
– Discover a diverse array of exotic herbs and spices.
– Learn to prepare and cook authentic Thai dishes.
– Vegan and vegetarian options are available for all culinary enthusiasts.


What You’ll Cook

Monday
– แกงพะแนงหมู Pork Panang Curry
– ผัดผักบุ้งไฟแดง Stir-fried morning glory with red fire
– ไข่ตุ๋น Poached eggs
– หมูก้อนทอดสมุนไพร Fried minced pork with herbs
– ขนมต้ม (Khanom Tom) Boiled snacks
Tuesday
– ต้มข่าไก่ (Tom Kha Gai) Thai Chicken Coconut Soup
– ผัดถั่วงอกเต้าหู้หลอด Stir Fried Tofu With Bean Sprouts
– หมูทอดเกลือใส่สมุนไพร Deep-fried Pork with Herb
– ข้าวผัดหมู Fried rice with pork
– ขนมชั้น Steamed Pandan Layer Cake
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Wednesday
– แกงส้มผักรวมกุ้ง Hot and sour soup with shrimp and mixed vegetables
– กระเพราไก่ Stir-fried Chicken with Holy Basil
– ไข่เจียว Thai omelet
– ผัดไทย Fried noodle Thai style
– ขนมถ้วย (Kanom Tuay) Steamed Coconut Milk
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Thursday
– หน่อไม้ดองผัดพริกแกง Stir-fried Minced Pork with Bamboo Shoot
– ต้มจืดเต้าหู้หมูสับ Minced pork with tofu clear soup
– หมูกรอบทอดสมุนไพร Deep-fried Pork Belly with Herb
– ผัดหมี่ซั่ว Chinese-Style Fried Noodle
– ขนมกล้วย Steamed Banana Cake
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Friday
– เขียวหวานไก่ Chicken Green Curry
– ผัดผักคะน้าหมูกรอบ Stir fried Kale with Crispy Pork
– หมูสับทอดกระเทียมพริกไทย Fried minced pork with garlic pepper
– ผัดซีอิ้วหมู Stir-fried Rice Noodles with Soy Sauce and Pork
– ถั่วแปป Soft Mung-Bean Crepe
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Saturday
– ส้มตำไทย (Som tum) Papaya salad
– ลาบหมู Spicy minced pork salad
– ต้มแซบซี่โครงหมู Hot and Spicy Soup with Pork Ribs
– ไก่ทอดสมุนไพร Fried Chicken with Thai Herb
– กล้วยบวชชี Banana in coconut milk
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Sunday
– ต้มยำไก่ (Tom Yum Gai) Spicy Chicken Soup
– ผัดผักกาดขาวหมูสับ Stir-fried napa cabbage with minced pork
– หมูผัดพริกแกง Stir fried pork with red curry paste and basil leaves
– ก๋วยเตี๋ยวคั่วไก่ Stir-fried Rice Noodles with Chicken
– ฟักทองแกงบวด Poached Pumpkin in Coconut Milk


Schedule
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Morning Class
– 8:00 am: Meet at the MRT Huay Kwang Exit 4, then explore the local market and return to cooking school.
– 9:00 am: Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice and make the curry paste from scratch.
– 10:00 am: Session 1 (soup/stir-fried).
– 10:30 am: Session 2 (salad).
– 11:00 am: Session 3 (curry).
– 11:30 am: Session 4 (dessert) and enjoy your dish.
– 12:00 pm: Enjoy your dish before the end of the class ends at the cooking class.
– 1.00 pm. Transfer back to the first meeting point MRT Huaykwang Exit 4.
– End of the tour