1). Wat Arun where King Taksin built the 3rd capital of Siam. Plus visit one of the most beautiful examples of an ancient Siamese court. It used to be the residence of the King of Thailand.
2). Wat Pho A site of the 46-meter-long reclining Buddha. An area of 20 acres, here’s the largest WAT in Bangkok and is technically the oldest too as it was built around 200 years ago before “Bangkok” became the capital of Thailand. It combines history, and medical science and is a center of meditation and traditional Thai massage.
3). Pak Khlong Talat market, is at the fourth rank among the top ten flower markets around the world. It is also the third biggest orchid flower market in the world.
4). Huai Khwang Market, you can shop for the all products that you will use in your cooking class, especially vegetables, herbs, and fruit, and for sure that you will see many kinds of them that you never seen before.
5). “Uncle and Aunt’s Cooking Home”, you will learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savor each one individually while they’re still hot and fresh.


What to do in the class:
First visit to the Ganesha Shrine, a sacred thing of people in the community. Next to Huai Khwang Market(around 400 Meters from Ganesha Shrine) one of the fresh markets in this area. You can shop for the all products that you will use in your cooking class, especially vegetables, herbs, and fruit, and for sure that you will see many kinds of them that you never see before. Aftermarket continues by local transportation to the class, you will learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savor each one individually while they’re still hot and fresh. After class, take home all recipes with you so you can recreate the gastronomic experience again in the future.

Highlights & Summary
– Ganesha Shrine is a sacred thing of people in the community.
– Market tour.
– Explore the exotic Herbs and Spices.
– Cook Authentic Thai Dishes.
– Vegan and vegetarian options.


What You’ll Cook
<br
Monday
– แกงพะแนงหมู Pork Panang Curry
– ผัดผักบุ้งไฟแดง Stir-fried morning glory with red fire
– ไข่ตุ๋น Poached eggs
– คั่วกลิ้งหมู Stir Fried Pork with Yellow Curry Paste
– ขนมต้ม (Khanom Tom) Boiled snacks
<br
Tuesday
– ต้มข่าไก่ (Tom Kha Gai) Thai Chicken Coconut Soup
– ผัดถั่วงอกเต้าหู้หลอด Stir Fried Tofu With Bean Sprouts
– หมูทอดเกลือใส่สมุนไพร Deep-fried Pork with Herb
– ข้าวผัดหมู Fried rice with pork
– ขนมชั้น Steamed Pandan Layer Cake
<br
Wednesday
– แกงส้มผักรวมกุ้ง Hot and sour soup with shrimp and mixed vegetables
– กระเพราไก่ Stir-fried Chicken with Holy Basil
– ไข่เจียว Thai omelet
– ผัดไทย Fried noodle Thai style
– ขนมถ้วย (Kanom Tuay) Steamed Coconut Milk
<br
Thursday
– หน่อไม้ดองผัดพริกแกง Stir-fried Minced Pork with Bamboo Shoot
– ต้มจืดเต้าหู้หมูสับ Minced pork with tofu clear soup
– หมูกรอบทอดสมุนไพร Deep-fried Pork Belly with Herb
– ผัดหมี่ซั่ว Chinese-Style Fried Noodle
– ขนมกล้วย Steamed Banana Cake
<br
Friday
– เขียวหวานไก่ Chicken Green Curry
– ผัดผักคะน้าหมูกรอบ Stir fried Kale with Crispy Pork
– หมูสับทอดกระเทียมพริกไทย Fried minced pork with garlic pepper
– ผัดซีอิ้วหมู Stir-fried Rice Noodles with Soy Sauce and Pork
– ถั่วแปป Soft Mung-Bean Crepe
<br
Saturday
– ส้มตำไทย (Som tum) Papaya salad
– ลาบหมู Spicy minced pork salad
– ต้มแซบซี่โครงหมู Hot and Spicy Soup with Pork Ribs
– ไก่ทอดสมุนไพร Fried Chicken with Thai Herb
– กล้วยบวชชี Banana in coconut milk
<br
Sunday
– ต้มยำไก่ (Tom Yum Gai) Spicy Chicken Soup
– ผัดผักกาดขาวหมูสับ Stir-fried napa cabbage with minced pork
– หมูผัดพริกแกง Stir fried pork with red curry paste and basil leaves
– ก๋วยเตี๋ยวคั่วไก่ Stir-fried Rice Noodles with Chicken
– ฟักทองแกงบวด Poached Pumpkin in Coconut Milk


Schedule
– 8:00 am: Meet at the BTS Saphan Taksin Exit 1 then explore the local market and return to cooking school.
– 9:00 am: Visit Wat Arun
– 10:00 am: Visit Wat Arun
– 11:00 am: Continue to Flower Market(Pak Klong Talad)
– noon: After visiting the Flower Market take a train to Huay Kwang
– 02.00 pm: Explore the local market and return to cooking school.
– 03.00 pm:: Session 1 (soup/stir-fried).
– 03:30 pm: Session 2 (salad).
– 04:00 pm: Session 3 (curry).
– 04:30 pm: Session 4 (dessert) and enjoy your dish.
– 05.00 pm: Enjoy your dish before the end of the class ends at the cooking class.
– 06.00 pm: Transfer back to the first meeting point MRT Huaykwang Exit 4.
– End of the tour